Well this is interesting -
"Chewing gum interferes with the coordinated digestive tract reflexes ...
Every time you put a stick of gum in your mouth and start to chomp, your brain thinks you're eating food. So it sends signals to your stomach, pancreas, and other digestive organs to get them ready for the digestive process.
Your pancreas is fooled into manufacturing a batch of the digestive enzymes your brain thinks you'll need.If you keep this pattern going month after month, your pancreas gets exhausted from the repeated over-production. Then it won't be able to produce the digestive enzymes you need when you actually require them." Check out Dr. Mercola's site for more info.
One thing you can do if you don't want to start popping pills is to EAT RAW FOOD. Raw food is full of naturally occurring digestive enzymes in a usable form - the way nature intended.
That's one of the reasons I love Body Balance. It's made up completely of RAW, ORGANIC FOOD of the highest quality. It is cold processed (juiced) in an on-demand basis so the product you get at your front door is very fresh and full of live enzymes.
No wonder we see such great results. Cindy told me last week that since her family has started taking Body Balance, they haven't had one cold or flu all winter. Jackie says her energy is through the roof.
Fran's migraines stopped completely after just one week on Body Balance. Unbelievable? Not really.
Our bodies are amazing. When we feed them right, they can heal themselves.
Are you ready to start feeding your body the way nature intended?
Life Force is offering FREE SHIPPING for the month of FEB on all first time order of 4 bottles or more. PLUS - I can get you a FREE OSTEOPROCARE this month too. OsteoProCare is our Liquid Calcium / Mineral / Vit D supplement that also has a long history of healing and pain-relief.
To read more stories go to www.liquidstories.com or to watch video stories go here.
Start enjoying vibrant, energetic health right away. Contact me for more info.
millionsmore@gmail.com, http://www.NoMorePills.us, http://marycrawford.firstclassteam.com
Showing posts with label digestive enzymes. Show all posts
Showing posts with label digestive enzymes. Show all posts
Sunday, February 14, 2010
Friday, December 19, 2008
Digestive Enzymes
How are digestive enzymes destroyed or rendered inactive?
1. Chemical cultivation. When natural food is grown in an artificial, chemical environment created by chemical fertilizers, herbicides and pesticides, enzyme content suffers.
2. Heat. Enzymes begin breaking down at 118° F and are totally destroyed at 129° F.
3. Pasteurization, Sterilization, Freezing, Micro-waving. All these modern processes render enzymes inactive.
One of the most effective ways of preventing disease is to maintain an ample reserve of enzymes in the body.
Medical research shows that food enzyme supplements can fight illness, slow the development of life-threatening diseases, and slow the effects of aging. Dr. Francis Pottinger conducted an amazing study with over 900 cats. He fed one group of cats raw milk and meat. They lived healthy and disease free. They produced healthy litters generation after generation. He fed another group of cats pasteurized milk and cooked food. After the first generation, this group became lethargic and began to suffer from allergies, infections, and other diseases, including heart, kidney, and lung diseases. Each succeeding generation of cats that ate cooked food suffered more diseases. By the third generation, the cats were unable to reproduce.
Another study showed that after eating cooked food, the human body reacted just as if suffering an acute illness. Within 30 minutes of eating cooked food, white blood cell counts increased dramatically, as though the body were fighting an infectious disease.
In a very interesting experiment, one group of pigs was fed enzyme-rich raw potatoes and another group enzyme-deficient cooked potatoes. The pigs eating cooked potatoes gained weight rapidly. The pigs that were eating raw potatoes did not get fat.
An area of deep concern is obesity. Dr. David Galton at the Tufts University School of Medicine tested people weighing 230-240 pounds. He found that almost all of them were lacking lipase enzymes in their fatty tissues.
Lipase is found abundantly in raw foods, a fat-splitting enzyme that aids the body in digestion. Lipase activity breaks down and dissolves fat throughout the body. Without lipase, fats are kept and stored in tissues. We see this manifest around the waistline, hips, and thighs. According to 1998 statistics, a minimum of 25 percent of our children are overweight today—an increase of 33 percent since 1978. This obesity may be due to chronic enzyme deficiency.
The need to supply our bodies with raw food and therefore live enzymes is critical. That's why we love Body Balance. With 9 sea vegetables, organic aloe, black cherry and raw honey, Body Balance is loaded with abundant live enzymes as well as vitamins, amino acids, minerals and phytonutrients. Body Balance is cold processed and produced FRESH as ordered so it arrives at your door full of all the good nutrition nature intended.
1. Chemical cultivation. When natural food is grown in an artificial, chemical environment created by chemical fertilizers, herbicides and pesticides, enzyme content suffers.
2. Heat. Enzymes begin breaking down at 118° F and are totally destroyed at 129° F.
3. Pasteurization, Sterilization, Freezing, Micro-waving. All these modern processes render enzymes inactive.
One of the most effective ways of preventing disease is to maintain an ample reserve of enzymes in the body.
Medical research shows that food enzyme supplements can fight illness, slow the development of life-threatening diseases, and slow the effects of aging. Dr. Francis Pottinger conducted an amazing study with over 900 cats. He fed one group of cats raw milk and meat. They lived healthy and disease free. They produced healthy litters generation after generation. He fed another group of cats pasteurized milk and cooked food. After the first generation, this group became lethargic and began to suffer from allergies, infections, and other diseases, including heart, kidney, and lung diseases. Each succeeding generation of cats that ate cooked food suffered more diseases. By the third generation, the cats were unable to reproduce.
Another study showed that after eating cooked food, the human body reacted just as if suffering an acute illness. Within 30 minutes of eating cooked food, white blood cell counts increased dramatically, as though the body were fighting an infectious disease.
In a very interesting experiment, one group of pigs was fed enzyme-rich raw potatoes and another group enzyme-deficient cooked potatoes. The pigs eating cooked potatoes gained weight rapidly. The pigs that were eating raw potatoes did not get fat.
An area of deep concern is obesity. Dr. David Galton at the Tufts University School of Medicine tested people weighing 230-240 pounds. He found that almost all of them were lacking lipase enzymes in their fatty tissues.
Lipase is found abundantly in raw foods, a fat-splitting enzyme that aids the body in digestion. Lipase activity breaks down and dissolves fat throughout the body. Without lipase, fats are kept and stored in tissues. We see this manifest around the waistline, hips, and thighs. According to 1998 statistics, a minimum of 25 percent of our children are overweight today—an increase of 33 percent since 1978. This obesity may be due to chronic enzyme deficiency.
The need to supply our bodies with raw food and therefore live enzymes is critical. That's why we love Body Balance. With 9 sea vegetables, organic aloe, black cherry and raw honey, Body Balance is loaded with abundant live enzymes as well as vitamins, amino acids, minerals and phytonutrients. Body Balance is cold processed and produced FRESH as ordered so it arrives at your door full of all the good nutrition nature intended.
Subscribe to:
Posts (Atom)