Saturday, May 22, 2010

Farmer's Market Salad

Perfect day! Started with a glass of Body Balance and an apple. Then off to the Madison Farmer's Market with Mark and Dan. WOW! Way too much to choose from. We found some wonderful mixed spring greens, arugula, spinach, two types of radishes, purple and white spring onions and a couple of plants. Mark and Dan also found some amazing bakery and I bought a loaf of Cress Spring Bakery's Sunny Spelt bread. Yum!

So I made this delicious salad for lunch with all of the greens mixed together, the purple onions, radishes and some baby portobellos we also found at the market. I added some green chick peas and the dressing of Braggs Cider Vinegar, Braggs Liquid Aminos, organic coconut oil, salt, pepper and a dab of organic horseradish.  Add a slice of the Spelt bread and this was a great ending to a perfect morning.

Hope your Saturday is wonderful.
Be well ~

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