Pink Slime in Your Meat

Imagine this - it's the meat packing plant and they are processing a side of beef. Oops! That big chunk just fell on the floor. No worries - someone picked it up and threw it back on the table. The floor's not too dirty - right? Don't they cut the outside layer off before they process the rest?

You would think so. Turns out that at least one meat packer is turning that outside filthy layer into a "pink sludge" and then adding it to the ground meat.

Where is this yucky meat used? In fast food chains and your kid's school lunches!!